Dandelion
£4.00
Dandelions are resilient, bright yellow flowering plants known for their distinctive seed heads. While often considered weeds, they are entirely edible and have various culinary and medicinal uses. Dandelions thrive in diverse environments and play a crucial role in supporting pollinators in early spring.
Description
Dandelions (Taraxacum) are perennial flowering plants known for their bright yellow flowers and distinctive round seed heads. Commonly found in gardens, fields, and lawns, these plants thrive in various climates and are recognized for their resilience. The leaves are deeply lobed and grow in a rosette pattern at the base of the plant. Dandelions are often viewed as weeds due to their rapid growth and ability to spread, but they also have numerous benefits. The entire plant is edible, with leaves commonly used in salads, flowers used to make wine, and roots utilized for medicinal purposes. Dandelions are also important for pollinators, providing nectar and pollen early in the spring when few other plants are blooming.
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