Salvia
£5.00
Salvia is a genus of aromatic herbs in the mint family, featuring around 1,000 species, including the well-known culinary sage (Salvia officinalis). Valued for their flavor, fragrance, and ornamental qualities, Salvia plants produce colorful flowers and attract pollinators, making them popular in gardens and kitchens alike.
Description
Salvia, commonly known as sage, is a diverse genus of plants in the mint family (Lamiaceae), comprising around 1,000 species. These aromatic herbs are known for their distinct flavor and fragrance, making them popular in culinary applications and traditional medicine. Salvia plants can vary in size, shape, and color, with some species being low-growing ground covers while others can reach several feet in height. They typically feature square stems, elongated leaves, and striking flowers that can attract pollinators like bees and butterflies. The most well-known species is Salvia officinalis, or common sage, which is widely used in cooking for its savory taste. Salvia is also valued for its ornamental qualities, with many varieties prized for their vibrant blooms and resilience in gardens.
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